Guides Kosher Kitchen Basics: Separating Meat and Dairy
A kosher kitchen is built to keep meat and dairy completely apart. That means two sets of dishes, pots and utensils, careful washing, and a waiting period between meat and dairy foods.
Guides What Is Shechita? The Kosher Slaughter Process
Shechita is the Jewish ritual method of slaughter, and meat is kosher only when an animal is killed this exact way. It is a swift, precise cut to the throat performed by a trained shochet, followed by a careful inspection. Here is how the process works and what it means when you read a label.
